Japan, 〒150-0047 Tokyo, Shibuya, Kamiyamacho, 1−3 1F
Café India Dingwall Menu
Café India Dingwall menu gallery
Choose your favorite dish
Cafe India's Specials
Lunch Box
£5.95
Available from 12pm to 2pm. One curry in chicken or vegetable. Choose strength whether it is mild, medium or hot. Rice included
Early Evening Special
£10.95
Available only from Sunday to Thursday from 4:30pm to 6:30pm. 2x curries in chicken or vegetable. Choose the strength whether it is mild, medium or hot. Rice included
Thali Special (For 1 Person)
£14.50
Thali Special (For 2 People)
£28.50
To Begin Your Meal
Meat Samosa
£4.95
Crispy fried savoury frilled with meat
Onion Bhajee
£4.95
Deep fried dumplings of spicy lentils & onions. A famous evening starter of Nawab of Bengal
Vegetable Samosa
£4.95
Voll Puri
£5.50
Rolled puri served with lightly spiced vegetables. A popular roadside snack of Calcutta
Alhabadi Vegetable Pakura
£4.95
Light, soft vegetable dumplings, best eaten when smothered in the side sauce which accompanies them
Alhabadi Chicken Pakura
£5.50
Slices of Chicken fried in a spiced butter
Kashmiri Chicken Tikka
£6.95
Diced breast of chicken grilled
Hindukushi Lamb Tikka
£7.95
Diced breast of chicken grilled
Bengal King Prawn Bhajee
£8.95
Fresh coriander and tamarind sauce dominates the taste of this Bengal speciality.
Chicken Chatt
£5.95
Tender chicken cooked with light herbs, spices & tasty chat masala, served with puri bread
Mixed Pakura
£5.95
Sheek Kebab
£7.50
Mixed Kebab
£8.95
Golden Oldies Menu
Chicken Kurma
£10.50
Lamb Kurma
£11.50
Prawn Kurma
£13.50
Vegetable Kurma
£8.95
Chicken Dhansak
£10.50
Lamb Dhansak
£11.50
Prawn Dhansak
£13.50
Vegetable Dhansak
£8.95
Chicken Bhuna
£10.50
Lamb Bhuna
£11.50
Prawn Bhuna
£13.50
Vegetable Bhuna
£8.95
Chicken Madras
£10.50
Lamb Madras
£11.50
Prawn Madras
£13.50
Vegetable Madras
£8.95
Chicken Vindaloo
£10.95
Lamb Vindaloo
£11.95
Prawn Vindaloo
£13.95
Vegetable Vindaloo
£8.95
Chicken Pathia
£10.50
Lamb Pathia
£11.50
Prawn Pathia
£13.50
Vegetable Pathia
£8.95
Chicken Dupiza
£10.95
Lamb Dupiza
£11.95
Prawn Dupiza
£13.95
Vegetable Dupiaza
£8.95
Chicken Green Herb
£10.95
Lamb Green Herb
£11.95
Prawn Green Herb
£13.95
Vegetable Green Herb
£8.95
Chicken North Bengal Frooty
£10.95
Lamb North Bengal Frooty
£11.95
Prawn North Bengal Frooty
£13.95
Vegetable North Bengal Frooty
£8.95
Northwest Frontier Tandoori Speciality
Chicken Tikka Main
£11.50
A dish from the Hindukush Mountains, boneless morsels of chicken, marinated in yoghurt & rare spices and broiled in a clay oven.
Lamb Tikka Main
£13.50
A dish from the Hindukush Mountains, boneless morsels of lamb, marinated in yoghurt & rare spices and broiled in a clay oven
Kebab Platter
£17.95
A combination of chicken, lamb, tandoori chicken, sheek kebab & nan
Tandoori King Prawn
£20.50
Tandoor Lamb Chops
£17.95
Chicken Shashlik
£15.95
Chefs New Creations
Lamb Shanks
£13.95
Cooked in a rich tasty thick sauce with fresh ginger, herbs & coriander
Chicken Jaipuri
£12.95
Dish consisting of peppers, onions & mushrooms, a medium hot dish made with freshest of herbs
Chicken Makhanwala
£11.95
A modern Indian dish cooked with ground almond, cream, coconut & cheese
Chicken Chasni
£11.95
Tender chicken cooked in a creamy sauce made with tamarind, lemon juice & mild spices
Chicken Mirchi Massala
£11.95
Very hot tasty Indian dish with naga chillies, fresh garlic, ginger & coriander
Sag Gosht (Lamb)
£11.95
A medium hot tender lamb dish cooked with fresh spinach, garlic, ginger, spring onion & coriander
Vegetarian Health Food
Gujerati Sabzi
£8.95
A good selection of mixed vegetables (medium hot).
Sabzi Dall
£8.95
Mixed vegetable with lentils (medium hot).
Sag Panir Mator
£8.95
Spinach, cottage cheese and chickpeas (medium hot).
Sabji Jalfreize
£8.95
Mixed vegetables with onion and peppers (fairly hot).
Alo Matar Mirchi
£8.95
Biryani
Redfort Chicken Biryani
£12.50
Spicy Lamb Biryani
£13.50
Vegetable Biryani
£10.50
King Prawn Biryani
£18.50
Side Dishes
Dal Masala Side
£4.50
Spicy lentils, garlic and jeera
Dal Masala Main
£8.95
Spicy lentils, garlic and jeera
Sag Aloo Side
£5.50
Spinach and potatoes
Sag Aloo Main
£8.95
Spinach and potatoes
Aloo Gobi Masala Side
£4.95
Potato and cauliflower
Aloo Gobi Masala Main
£8.95
Potato and cauliflower
Mixed Vegetable Side
£4.95
A combination of various vegetables
Mixed Vegetable Main
£8.95
A combination of various vegetables
Bombay Potato Side
£4.95
Lightly spiced potatoes
Bombay Potato Main
£8.95
Lightly spiced potatoes
Raita
£1.95
(HOT) Or Plain. Made with yoghurt
Garlic Mushroom Side
£5.50
Garlic mushroom cooked in a rich creamy sauce
Garlic Mushroom Main
£8.95
Garlic mushroom cooked in a rich creamy sauce
Sag Paneer Side
£6.00
Sag Paneer Main
£8.95
Alo Motor Chilli Side
£5.00
Chips
£3.50
Rice Dishes
Fluffy, Steamed Rice
£2.95
Masala Rice (Onion Fried)
£3.95
Rice With Lemon & Cashew Nuts
£4.50
Tilda Pilao Rice
£3.50
Mushroom Pilao Rice
£4.50
Vegetable Pilao Rice
£4.50
Keema Rice
£5.50
Special Rice
£5.50
Coconut Rice
£4.95
Roti
Plain Nan
£2.95
Garlic Nan
£3.50
Keema Nan
£3.95
Cheese Nan
£3.95
Peshwari Nan
£3.95
Lacha Parata
£3.50
Tandoori Roti
£2.50
White Flour Chapati
£1.50
Plain Papadoms
£0.90
With chutney
Puree
£1.50
Lunch Menu
Indian Tapas
£9.95
Choice of 3 dishes, mild, medium or hot in chicken or vegetable, rice, nan, pakora, chicken pakora & chicken tikka
Mixed Pakora
£5.95
Chicken Chatt
£6.95
Voll Puree
£5.95
Vegetarian
Mushroom With Dal Puree
£5.95
Vegetarian
Chicken Tikka Starter
£6.95
Garlic Chilli Chicken Wrap
£6.95
In paratha
Garlic Chilli Lamb Wrap
£7.95
In paratha
Bhoona
£10.95
Served with rice or nan
Garlic Chilli
£10.95
Served with rice or nan
Mossala
£10.95
Served with rice or nan
House Speciality
Butter Chicken Massala
£11.50
Chicken Tikka from the tandoor, which is then immersed in a delicious spiced-buttery sauce
Chicken Tikka Massallam
£10.95
Marinated chicken pieces cooked in a clay oven and prepared in a combination of yoghurt & coriander sauce
Karai Chicken
£11.50
Karai cooking is native to Sind, formerly part of the Bombay province. Chopped onion, red & green peppers, garlic, whole cumin seed, tomato and fresh coriander leaves
Karai Lamb
£12.50
Karai cooking is native to Sind, formerly part of the Bombay province. Chopped onion, red & green peppers, garlic, whole cumin seed, tomato and fresh coriander leaves
Tandoori King Prawn
£19.50
King prawns, marinated in natural herbs and then roasted in the tandoor
Tandoori King Prawn Masallam
£15.95
King prawns, cooked in a clay oven in an almond mild sauce
Chicken Chatt Main
£11.95
Redfort Chicken
£11.95
Fruity dish cooked with yoghurt, Almond, Cashew nuts, Wild ground herbs, mild, smooth and fresh in taste
Chicken Pista Passanda
£10.95
A rare recipe of Kurma prepared with almond, yoghurt & pistachio and our own blend of spices.
Shahi Chicken Rogan Josh
£10.95
Chicken with fried garlic spring onion and fresh coriander leaves, cooked in very thick creamy sauce (Medium Hot)
Parsi Chicken
£10.95
A famous Parsi wedding dish, lavishly garnished with fresh spices, urri-dall and fresh lemon - superb
Assamese Jalfreizie Chicken
£10.95
Chicken pieces coked with fresh coriander and fresh green chilli
North Indian Garlic Chilli Chicken
£10.95
Chicken, cocked in a fresh garlic and chilli sauce with fresh coriander and a touch of crispy red chilli
Lamb Passanda
£11.95
Sliced lamb in a creamy sauce of ground almond, sweet yoghurt and spicy ground herbs. Exceptionally smooth in taste
Shahi Lamb Rohan Josh
£11.95
Lamb Cooked with fresh garlic, spring onion and fresh coriander leaves. Cooked in very thick tomato sauce (Medium Hot)
Achar Gosht From Uttar Pradesh
£11.95
A speciality from Hyderabad, Pieces of lamb cooked in a tantalising pickled masala laced with whole green chilli
Assamese Jalfreizie Lamb
£11.95
Lamb Cooked with fresh ginger, green chiili and fresh coriander leaves in a garlic dressing- woth a touch of whole kala Jeera (Cumin Seeds )
North Indian Garlic Chilli Lamb
£11.95
Lamb in a fresh garlic and chilli sauce with fresh coriander leaves, thinly chopped fresh ginger and a touch of crispy red chilli.
Lamb Tikka Massalla
£11.95
Green Herb Jumbo King Prawn
£14.95
Garlic fried king prawn, sauteed with onion, tomato and fresh green chilli, fresh coriander leaves and stewed with spring onion. Garlic fried king prawn, cooked with spring onion
Shahi Jumbo King Prawn Rogan Josh
£14.95
Garlic fried king prawn, cooked with spring onions and fresh coriander leaves. Garnished with fried tomato in very thick medium hot sauce
Jumbo King Prawn Pista Passanda
£14.95
King prawn cooked in a very mild creamy sauce, with saffron, fennel and pistachio. Recipe of Kurma
North Indian Garlic Chilli Jumbo King Prawn
£14.95
King prawn, cooked in fresh garlic and chilli sauce with fresh coriander leaves. (Fairly hot madras)
King Prawn Jalfreizi
£14.95
King Prawn Tikka Massala
£15.95
King Prawn Kurma
£14.95
Soft Drinks
Coke
£1.95
Irn Bru
£1.95
Fanta
£1.95
Coke Zero
£1.95
Fruit Shoot
£1.50
Diet Irn Bru
£1.95
Lemonade
£1.95
Ginger Beer
£1.95
Diet Coke
£1.95
Cobra
£5.95
Corona
£3.00
Peroni
£3.00
Becks Blue
£3.00
Cobra 330ml
£3.95
Peroni Zero
£3.50
Pino Grigro Mini
£5.50
Dips
Spiced Onions
£1.00
Mango Chutney
£1.00
Lime Pickle
£1.00
Chilli Pickle
£1.00
Yogurt Mint
£1.00
Curry Sauce
Kurma Sauce
£5.50
Rogon Josh Sauce
£5.50
Tikka Massala Sauce
£5.50
Jalfreizi Sauce
£5.50
Bhoona Sauce
£5.50
Dansak Sauce
£5.50
Madras Sauce
£5.50
Vindalo Sauce
£5.50
Pathia Sauce
£5.50
Chasni Sauce
£5.50
North Indian Garlic Chili Sauce
£5.50
Mirchi Massala Sauce
£5.50
Vouchers
Voucher £25
£25.00
Voucher £50
£50.00
Voucher £75
£75.00
Voucher £100
£100.00
Café India Dingwall offers a menu that feels broad and traditional, with plenty of familiar Indian restaurant categories that cater to different tastes. From a reviewer’s perspective, the Cafe India’s Specials such as Lunch Box, Early Evening Special, and Thali Special (For 1 Person) / Thali Special (For 2 People) set a strong value-driven tone, while starters like Meat Samosa, Onion Bhajee, and Vegetable Samosa provide the expected classic opening bites. The main curry selection under the Golden Oldies Menu stands out with dishes like Chicken Kurma, Lamb Kurma, Prawn Kurma, and Chicken Dhansak, while the Northwest Frontier Tandoori Speciality highlights grilled options including Chicken Tikka Main, Lamb Tikka Main, and Tandoori King Prawn. More creative offerings appear in the Chefs New Creations, featuring Lamb Shanks, Chicken Jaipuri, and Chicken Makhanwala, alongside a solid vegetarian section with Gujerati Sabzi, Sag Panir Mator, and Sabji Jalfreize. Biryani lovers are well served with Redfort Chicken Biryani, Spicy Lamb Biryani, and King Prawn Biryani, while sides like Dal Masala and rice options such as Steamed Rice and Masala Rice complement the mains effectively. Bread choices including Garlic Nan, Peshwari Nan, and Keema Nan round out the experience, and house favourites like Butter Chicken Massala and Karai Lamb reinforce the restaurant’s comfort-food appeal. Drinks such as Coke, Irn Bru, and Fanta keep things simple, while sauces and dips like Mango Chutney and Mint Yogurt add familiar finishing touches. Notably, the Vouchers section offers clear pricing tiers with Voucher £25, Voucher £50, Voucher £75, and Voucher £100, giving the menu a structured value range that may appeal to regular diners and gift purchasers alike.
